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Tuesday Turkey Time...

14 lb
overnight brine from Alton Brown
dried and wrapped in paper towels and put back in fridge for a few hours
Spatchcocked - empty drip pan, no water, no aromatics
Going at indirect 375 dome
went in at 4:45 hoping for a 7:15 dinner
EVOO and some poultry rub from Oakridge

Any thoughts? (temp, foil at a certain temp, flipping bird at some point, etc.)

pic of iced breasts while egg comes up to temp:
image

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