We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
cast iron vs. ceramic coated cast iron
i am thinking of purchasing a lodge "3 qt -11-3/4" dia - 2-1/8" dep. enamel covered casserole - much cheaper than the same size le creuset
my question is - - how would the ceramic coated perform stacked up against the cast iron skillet
thanks, mr toad
In dog Beers - I have had only one !