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Apple Strudel

TjcoleyTjcoley Posts: 3,413
edited October 2012 in EggHead Forum
Cooking in reverse order this weekend.  Dessert comes first, then a hot Egg for pizzas for dinner, followed by a low and slow pork shoulder overnight.  Phase one is complete.  I found a recipe for a braided apple strudel using puff pastry and apple pie filling.  Had the pastry in the freezer, but no pie filling, but I did have a few Granny Smiths.  Sliced up the apples, cooked them down with some brown sugar, cinnamon and walnuts.  Let it cool a bit, then put in the middle of the puff pastry, and folded in the cut sides. Egg washed and sprinkled with sugar.  Baked at 400 on the Egg, platesetter legs up, grate, pizza stone.  Can't wait for dessert time.
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • bigphilbigphil Posts: 1,380
    Tj looks mighty tasty as always , very nice 

    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • Village IdiotVillage Idiot Posts: 6,947
    edited October 2012
    Man, that looks great, TJ.  What kind of pastry ...fillo?

    Edit:  The SWMBO says puff pastry is different than fillo.
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • rgl55rgl55 Posts: 9
    Wow that looks so good. Maybe you should eat dessert first lol
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  • TjcoleyTjcoley Posts: 3,413
    Pepperidge Farm Puff Pastry - in the freezer section of the grocery store.  It comes 2 sheets to a box.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Looks awesome! =P~ =P~ =P~
    Lets keep the beer cold and the eggs burning!
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  • Dan4BBQDan4BBQ Posts: 258
    Bookmark on this one.

    Awesome---thanks
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