National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New egger, have a LBGE for about a month. Tried butts yesterday for the first time. I had 2 butts one was 4.1 lbs and the second was 4.9lbs. Egg set up was indirect around 230. I thought I read to figure 1.5-2 hours per lb. with that I thought the first butt would be finished in 6-8 hours and the remaining butt would another 2 hours. The cook time was 11.5-12.5 hours. Does this make sense? Should I have used the total weight to calculate? I also had a drip pan with some apple juice in it, could this have added to cook time. Since they finished later than planned I have wrapped them and placed in fridge. How can I reheat them so I can pull them? Thanks for your time reading this.