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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chili on the Egg

MayberryMayberry Posts: 425
edited October 2012 in EggHead Forum
My wife got me a cast iron Dutch oven for our anniversary last week. So, I'm about to throw chili on the egg for the first time. I'm using a modified version of Egrett's cow lickin recipe. Plate setter in feet up, spacers to sit the DO on the plate setter, and meat is it he DO. This may be a stupid question, but do I cook with the lid on the Dutch oven, or with the lid off and just the top of the Egg closed? Or, does it matter? If I can leave the lid off at 350 and get a little smoke flavor in the chili, that sounds really good. What do you think?
Athens, GA

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