Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lamb Shoulder....picture

thailandjohnthailandjohn Posts: 883
edited October 2012 in EggHead Forum
I put these 2 lamb shoulders on at 11pm last night and cooked at 215 degrees for 9 hours then I raised the temp to 250 to finish to get the internal temp to 195 for pulled lamb shoulder http://i711.photobucket.com/albums/ww116/JohnPatterson/65fb4a7ebf34b3687fa9ecfd8e2e9da1.jpg

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