So Sunday I had some people over for a corn hole tourney. I was smoking a butt and one of my buddies called who was coming and said he had started cooking a butt on his grill but needed to finished at my house. I said sure. He had grilled at low temp direct for couple hours. Finished on my BGE for about 4 hours. Came our great. Of course no bark and slightly diff but still good. Anyone done this before?