Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Wicked Good Charcoal - Is It All That Wicked?

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Comments

  • StoaterStoater Posts: 292
    Well I purchased a bag of Maple Leaf and it seemed to be denser and has certainly lasted longer than any bag of RO I have purchased but at 22.00 it is awful pricey.
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  • dlk7dlk7 Posts: 988
    There is more to lump than ash, density, how hot, etc..  There is the taste of the smoke.  Some lump produces a smokiness without adding wood.  I've been using Dragon Breath that I got from Smokin Fyrpit that provides a taste that I really like.  Don't get me wrong, there is a pecan charcoal out of Murfreesboro Tennessee that adds a great taste too but it is far more expensive.  Howerver, I think people should try multiple brands and types to see what makes them happy.  It's the taste imparted to the meat that makes me happy.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

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  • henapplehenapple Posts: 12,835
    Dlk....where in the Boro?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • dlk7dlk7 Posts: 988

    Halls Hill - here is there web site but they are done for the season -http://www.hallshillcharcoal.com/

     

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

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