Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Well I purchased a bag of Maple Leaf and it seemed to be denser and has certainly lasted longer than any bag of RO I have purchased but at 22.00 it is awful pricey.
There is more to lump than ash, density, how hot, etc.. There is the taste of the smoke. Some lump produces a smokiness without adding wood. I've been using Dragon Breath that I got from Smokin Fyrpit that provides a taste that I really like. Don't get me wrong, there is a pecan charcoal out of Murfreesboro Tennessee that adds a great taste too but it is far more expensive. Howerver, I think people should try multiple brands and types to see what makes them happy. It's the taste imparted to the meat that makes me happy.
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0 • Off Topic Disagree Agree LikeHalls Hill - here is there web site but they are done for the season -http://www.hallshillcharcoal.com/
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