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About a 1 pound Coho slamon fillet. Brined in:
3 cups water
1 cup soy sauce
1/3 cup brn sugar
1/3 cuo white sugar
1/3 cup kosher salt
1 t. onion powder
1 t. garlic powder
1 t. gr pepper
soaked for 2 hours.
Taken out of the brine and let sit at room temp for 1 hour.
Cooked indirect at 275 dome for 55 minutes with apple chips.
I didn't turn it, just set it on the grate and let it cook.
Pulled it off at 143 degrees internal.
Wow! that is some good stuff!