We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First off let me introduce myself. My name is Jason (furall) and I have had my egg almost a month. I am in the process of doing some ribs and have a question. My target temp was 325 and something came up and I had to leave for 40 minutes. When I returned it was 380. I have it under control now but my question is. If I intend to cook for one more hour at 325 does anyone have any idea what the internal temp of the ribs should be? That was confusing let me restate this. If cooked at 325 for 2 hours what should the ribs be sitting at temperature wise? Anyone have a decent guess?