Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boston Butt - Reheating advice

scsilasscsilas Posts: 11
edited September 2012 in Pork

Cooked a 10lb butt all day yesterday for a party later today.  Pulled it off at 190, let it rest an hour or so, pulled it (texture was awesome!). wrapped it in tinfoil, and put it in the fridge.

 

Need to reheat it to serve, any advice?

Comments

Sign In or Register to comment.