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Boston Butt - Reheating advice

scsilasscsilas Posts: 11
edited September 2012 in Pork

Cooked a 10lb butt all day yesterday for a party later today.  Pulled it off at 190, let it rest an hour or so, pulled it (texture was awesome!). wrapped it in tinfoil, and put it in the fridge.

 

Need to reheat it to serve, any advice?

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