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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Dizzy Pig Pineapple Head Rub

EddieK76EddieK76 Posts: 415
edited August 2012 in EggHead Forum
Anyone use this on yellow squash or zuchinni?  If so did you like it?

Comments

  • I put it on ice cream- yum!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • MickeyMickey Posts: 16,504
    edited August 2012
    I have been told it is good on your veggies named. I can tell you it is outstanding on pineapple. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • MickeyMickey Posts: 16,504
    edited August 2012
    .
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • MickeyMickey Posts: 16,504
    edited August 2012
    Photobucket Pictures, Images and Photos
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Its great on baked sweet potatoes

  • AleBrewerAleBrewer Posts: 555
    Besides eating it right outta the shaker....I have used it on peaches, pineapple, and sweet potatoes. Wicked good stuff!
  • EddieK76EddieK76 Posts: 415
    Yeah that stuff was ridiculous.  I put it on my zucchini, yellow squash, mangos and also my chicken breast.  That stuff was so good I wanted to eat it straight out of the bottle!  
  • I recently used it on a Jimmy Dean Sage Breakfast Sausage log cooked in the Egg.  It added a wonderful flavor to the pork.  I don't generally like breakfast sausage, but this was great.
    See der Rabbits, Iowa
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