Well, we found out that my wife has an intolerance to Gluten. The more we read about it, the more it all makes sense. It is going to be a huge adjustment for the whole family since we are all going gluten free. Good news is that all of the meat I cook on the egg is ok to eat. The other good news is that we are going to start cooking pizza with gluten free crust, so I get to get a pizza stone. We are also going to make a stab at making our own bread too. I may sneak some of that on the egg too.
Anyone else out there that has gone gluten free? If so any suggestions? I know one thing. The gluten free alternatives to things that usually have gluten in them are expensive. I'm not going to like that part.