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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey Breast

gte1gte1 Posts: 374
edited August 2012 in EggHead Forum
Planing to do turkey breasts tonight. No not these: got some from the store. Any suggestions, temp, direct, indirect, etc.


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