We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pizza Success! 3rd Time is a Charm!
Did pizza for the 3rd time. Was nervous as some of you probably read my brother spilled some soapy water on my stone. i rinsed it with copious amounts of water & scrubbed with a steel brush. Anyways, I've tried two different crust recipes prior to using my friends tonight. I've had his before but really wanted to try out my own first. Well, his was the best and it's very simple. Ready in 1 hr 20 min at the shortest time & produced great results. Egg was right around 600 F for mine (the pepperoni) and had cooled off for my wife's more traditional. Did too long of a pre-heat but wanted to drive off anything remaining on my stone. Here are some pics, crust was crispy on the bottom & chewy in the middle. Doesn't get much better. Thanks for the look & happy weekend egging!