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Traveling Pork Shoulder - Pull or Leave Whole?

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SteveWPBFL
SteveWPBFL Posts: 1,327
edited August 2012 in EggHead Forum
Just finished a CostCo pork shoulder on the Egg this morning and will be sending it off to college with son around noon for 1/2 day drive. So can't expect to wrap in HDAF and put into cooler for that long hot, which means sending it cold in cooler with ice. Then the question is to pull first or send whole and pull later. My experience tells me to pull now while hot then package for travel in cooler with ice and warm up later at destination (with Bone Suckin' Sauce, of course).
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