Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anyone do a sirloin tip roast on the BGE?

tdeatertdeater Posts: 29
edited August 2012 in EggHead Forum
I have a small 2.5 LB Sirloin Tip Roast (Oven Roast) I figure that anything that is meant to be cooked in an oven will absolutely come out better on the BGE! Here is my idea. I have it marinading for about 12 hours, then will put my rub of salt, white pepper, and garlic powder on it, then plate setter legs up and dome temp at 260 and cook until int temp is 135. Remove and wrap in foil for about 20 min and feast! Any suggestions?

Comments

Sign In or Register to comment.