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venison its whats for supper!

3under3under Posts: 19
edited July 2012 in EggHead Forum
cooked a half a backstrap and couple of lava jack stuffed burger, with some grilled taters. The burger is for lunch but the deer was wonderful. Heres a couple of pics.
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Comments

  • travisstricktravisstrick Posts: 4,767
    Yum
    Be careful, man! I've got a beverage here.
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  • chuffchuff Posts: 255
    Looks great. Too long since I've had any deer meat.
    XL BGE
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  • travisstricktravisstrick Posts: 4,767
    I have some cube steak in my freezer that needs to get eaten. 
    Be careful, man! I've got a beverage here.
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  • MickeyMickey Posts: 16,113
    Man that looks good.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • travisstricktravisstrick Posts: 4,767
    Man that looks good.
    Speaking of looking good. Hold onto that tuna loin. I slow smoked one and made some dip. Lime, Ginger, Siracha, celery, relish, mayo ect. It was the total bomb. I'm going to do another one this weekend with pics for a post. 
    Be careful, man! I've got a beverage here.
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  • nolaeggheadnolaegghead Posts: 13,426
    Bambi just called...she's wondering where her mother is
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • nolaeggheadnolaegghead Posts: 13,426
    Seriously, I do love venison
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • 3under3under Posts: 19
    turned out great.  I marinated it all day while at work in daddy hinkles garlic and onion. Cooked it  @ 550 3 minutes per side then another 4 min @ 400 per side. Travis not sure on cubes but from what I've read they will be good.

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  • travisstricktravisstrick Posts: 4,767
    turned out great.  I marinated it all day while at work in daddy hinkles garlic and onion. Cooked it  @ 550 3 minutes per side then another 4 min @ 400 per side. Travis not sure on cubes but from what I've read they will be good.

    I usually flour and fry or grill at high temp to med rare for cube steak. Its one of my favs. 
    Be careful, man! I've got a beverage here.
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  • 3under3under Posts: 19
    Bambi just called...she's wondering where her mother is
    she knows where shes at their huddling together for warmth in the freezer. just kidding
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  • nolaeggheadnolaegghead Posts: 13,426

    Bambi just called...she's wondering where her mother is
    she knows where shes at their huddling together for warmth in the freezer. just kidding
    ..and I thought I was a sick muthaflippah....
    :-O
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • AustinL911AustinL911 Posts: 13


    3under said:

    Bambi just called...she's wondering where her mother is

    she knows where shes at their huddling together for warmth in the freezer. just kidding
    ..and I thought I was a sick muthaflippah....
    :-O
    The spots give me something to aim at. I love the little tender guys.
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  • LilpossumLilpossum Posts: 12
    have you ever brined the venison? I have alot of hunter friends that can't cook their kill. I have found the brine helps and espresso type rub? food looks great though
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