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Spreading the love this
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some
Roasted Chicken Flatbread
Pork Tenderloin with Honey Mustard
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Need more smoke....
edited July 2012
Put a butt on this morning and loaded my large egg up with chunks of pecan wood towards the bottom and put a layer of chips on top. I get heavy smoke for maybe 30 mins then nothing. What am I doing wrong?
Nothing. Just because you don't see big heavy white smoke doesn't mean you're not smoking. The wood chunks will smolder in the egg, but not catch fire like in an offset. So as long as you have the aroma of the wood, you'll end up with a nice product.
edited July 2012
+1 with boilermaker-and I happen to be partial to chips (no scientific reason-just have a butt load in inventory). Put them throughout the lump load-where there is fire there is smoke. I unscientifically equate a good handful of chips to a chunk-but chips have more surface area-just to change it up:)
Louisville; L & S BGEs
Pit Barrel Cooker
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