Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

9 lbs of meatloaf today !

refrigerationmanrefrigerationman Posts: 58
edited July 2012 in EggHead Forum
did three meatloafs today...did two three ponders in ground deer ,,,one for inlaws and one for sis n was the day i figured out temp control on my lbge and i must say this thing is amazing.did mine three pounds on beef all were the same except for the deer/beef.i have been cookin in my back yard for 20 years and i must say the egg is the most impressive cooker i have ever cooked on.the egg has awsome temp control....a couple of pics...first two are the deer ....the one with the taters is {mine} is the laws requested deer.


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