Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Schezuan Shrimp in the New Cook Zone 7-7-12

Options
Doc_Eggerton
Doc_Eggerton Posts: 5,321
edited July 2012 in EggHead Forum
Christened the new cook zone with a schezuan shrimp wok.  I know this is about as authentic Chinese as TexMex is authentic Mexican, but it sounded good.  I thought I had over done it, but wow, it tasted wonderful.

Pics to follow.  Read the captions to see the ingredients.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

Comments