Put on an 8-9 lb butt at midnight (my first attempt at a butt), thought all was fine. Temp went up shortly afterwards so that I was getting grill temp around 250 which went up to a little over 300 by this morning. Dome was at 350 when I checked it. What I was planning to be a 12-16 hour cook ended up with a meat temp of 195 at 8 this morning so I cooked about an hour/lb instead of what I expected. Pulled it off the BGE, tasted a chunk and amazingly it is very moist and tastes great. What is the best way to handle this early arrival now? I put it in foil, towel, cooler but will it continue to cook and dry out that way? I was planning on eating for dinner tonight but now wondering if I should pull it now and reheat it for later, leave it alone, eat it for breakfast and feed tonights guests burgers's or what? I'd appreciate any advice. Thanks.