National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Friend sent me a hilarious BBQ joke. Wait, it isn't a joke?
I just received this link: http://thebbqgrail.com/2012/guest-blog-post-the-minion-method-easy-low-and-slow-bbq/
"Reader’s Digest version:
Long, consistent cooking
temps, without having to regularly add coals, or otherwise babysit your
cooker. Ideal for cooking at 225-250°F for more than 6 hours."
After you elaborately fiddle with your coals in search of a 6+ hour cook, don't forget your water pan every 2-4 hours too.
I'm going to hug my BGE when I get home from work.