Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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Last of the In Progress pics... looking for some advice as well

XLBalcoXLBalco Posts: 555
edited May 2012 in EGG Table Forum

Well I wasnt going to post any pics til I was done... but im very impatient.  Tonight I cut the table into shape.  All that is left to do now is:  Plane the table top( I screwed up on the first board and it is sitting about an 1/8 high), also going to maybe plane a few other areas.  Sand entire table and route all the edges as well.  Also need to fasten some boards a bit more secure.

Then it is on to finishing.  Definitely going to leave all natural and just Urethane.  Been researching different threads and it seems the marine spar urethane might be the way to go....  any last minute recommendations?





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