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I apply a rub and let them sit for a while. Then mix the leftover rub with cornstarch and shake the wings in a zip loc bag.
Then cook raised direct
Then into a bath of Arizona Gunslinger and butter
Then back on the egg for a few
I did wings for the first time last week, WOW. I did 30-20-10. Indirect at 400 for 30 minutes, flip for 20, toss in sauce and back on for 10. I did sit them in the fridge first with some Dizzy for 3 hours. I did 3 sauces, sweet chili, Famous Daves Devils spit, and my own sweet sticky garlic.
Best wings I have had ever, and I have had alot of wings everywhere.
Winnipeg based BBQ sauce company.
Just don't make newbie mistake like I did... read the manual. LOL
After the salmon, will try wings indirect again, raised, 400F, 40 min, turn the grid a quarter every 10 minutes. Hope this exeriment works this time.