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Pork Tenderloin over Veggies?

skiwee393skiwee393 Posts: 1
edited May 2012 in Pork
Going to make a coffee rubbed pork tenderloin with peach BBQ sauce tonight. Was thinking about cooking it on a raised grid with some asparagus and sweet potato in a wok on the lower grid to roast while the tenderloin cooks. Any thoughts on this? I think the veggies will have to go in 15 mins. or so before the tenderloin.

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