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Pork Tenderloin over Veggies?

skiwee393skiwee393 Posts: 1
edited May 2012 in Pork
Going to make a coffee rubbed pork tenderloin with peach BBQ sauce tonight. Was thinking about cooking it on a raised grid with some asparagus and sweet potato in a wok on the lower grid to roast while the tenderloin cooks. Any thoughts on this? I think the veggies will have to go in 15 mins. or so before the tenderloin.
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Comments

  • TarHeelBBQTarHeelBBQ Posts: 317
    Pork tenderloins are my favorite item to egg. I marinate mine in teriyaki. Pork tenderloins are simply fantastic no matter what you do with them.

    Thanks,

    TarHeelBBQ
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  • DuganboyDuganboy Posts: 1,118
    I can't help you with the veggies, but the tenderloin will be great regardless.  I agree with TarHeel.
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  • tazcrashtazcrash Posts: 1,851
    Probably too.late, but I'm thinking that the sweet potatoes would take longer to cook than the asparagus. I would separate the two so you don't and up with burnt asparagus tips, and raw potatoes.
    How did it go?
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • hartofatigerhartofatiger Posts: 196
    Pork tenderloins are my favorite item to egg. I marinate mine in teriyaki. Pork tenderloins are simply fantastic no matter what you do with them.

    Thanks,

    TarHeelBBQ

    +1

    GEAUX TIGERS!!!!!!!!!

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  • fishtalefishtale Posts: 2
    What temp and how long do you do your pork tenderloin? 
    Thanks!
    Fishtale
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