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Home-Grown Temp Controller (pics)
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Comments
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Nice! That is a great start.
When you talked about the P from P/I/D what does that stand for?
Bx - > NJ ->TX!!!All to get cheaper brisket! -
Nice! That is a great start.
Thanks guys.
When you talked about the P from P/I/D what does that stand for?
P stands for Proportional. Meaning the correction to the fan duty cycle is proportional to how far away you are from the set point.
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Since you are going to all the trouble, how about capability for running a second pit. I like the ability to monitor the pit, as well as two other temp probes. I did two butts from costco, that were slightly different weights. It was nice to have a probe in each one to monitor temperature during the cook. Just a thought.
I am impressed with your electronics talent. Nice job.
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I'm beginning to feel like I am not intelligent enough to be reading the posts on this forum. I think most of this is in English but I wouldn't swear to it.
XL,L,SWinston-Salem, NC -
Huh? That is my understanding level on this thread. Very cool idea, but seems like a lot of trouble.Mark Annville, PA
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Since you are going to all the trouble, how about capability for running a second pit. I like the ability to monitor the pit, as well as two other temp probes. I did two butts from costco, that were slightly different weights. It was nice to have a probe in each one to monitor temperature during the cook. Just a thought.
Definitely going to add a meat temp probe for 2 meats. Since I don't have a second bbq, I'll leave that out for now but it would be very easy to add.
I am impressed with your electronics talent. Nice job.
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Huh? That is my understanding level on this thread. Very cool idea, but seems like a lot of trouble.
It's been a lot of work, but I did it to save money and learn something.
Next up: automatic cat feeder.
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