Got the egg stabilized at 250. Couple of apple wood chunks are nestled into the lump. Platesetter in legs up. AF pan with spacers underneath the pan, the grill and then a rack with ribs. Plan is about 5 hours of cooking. Rubbed mustard on both sides of the racks last night and then Bone Sucking Rub, left in the fridge over night I read Car Wash Mikes recipe, he has cooked many a rib and he says to just keep on trying.This is my third time doing ribs. First time, I crashed and burned. Second time was better and was eatable. So here's to the 3rd round, :-c
Hope it turns out better than the second cook. Got to keep trying and improving. Any suggestions, I am always listening.
Large, small, and a mini