What is your favorite steak and why

kmcadillac44 · April 2012

I am embarrased to say this as a farm boy, but what is flank/skirt? I eat ribeye as choice #1, porterhouse #2 - can someone describe the type of cut/flavor of flank?

kmcadillac44 · April 2012

Educated myself on the internet machine about flank- that just doesn't look like what I consider steak

Little Steven · April 2012

This guy is pretty dull but it covers the range of cuts

http://how2heroes.com/videos/techniques/beef-education-series-breaking-down-beef

BigSteve · April 2012

Ribeye

pezking7p · April 2012

Whichever one is on my plate. :P

Either that or a strip.

deekortiz3 · April 2012

Currently it is Ribeye but this thread has now given me an excuse to try and re-try some other cuts. :)

JerkChicken · April 2012

Porterhouse!!!

Love that it has a filet and NY strip in it. Second favorite would be Delmonico aka Ribeye

bvanma28 · April 2012

Porterhouse, tri-tip, black angus bone in ribeye

gte1 · April 2012

Top 3 in no particular order.

1. Ribeye
2. Ribeye
3. Ribeye

All bone in of course.

George

BOWHUNR · April 2012

I like rib-eyes....Cowboy style please!!

Smoker_Guru · April 2012

Ribeye #1, Porterhouse #2

Mickey · April 2012

1st Strip

2nd Sirloin

3rd Chopped Sirloin

Note: all good prime meat

NecessaryIndulg · April 2012

Bone-in ribeye, for sure!

boatbum · April 2012

ok, after seeing some of the pic's now I am thinking the NY strip thing was a passing fancy -- darn some of those ribeyes look good.

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What is your favorite steak and why

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Porterhouse!!!