Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

What is your favorite steak and why

2»

Comments

  • I am embarrased to say this as a farm boy, but what is flank/skirt?  I eat ribeye as choice #1, porterhouse #2 -  can someone describe the type of cut/flavor of flank?
    ·
  • Educated myself on the internet machine about flank-  that just doesn't look like what I consider steak
    ·
  • Little StevenLittle Steven Posts: 27,301

    This guy is pretty dull but it covers the range of cuts

    http://how2heroes.com/videos/techniques/beef-education-series-breaking-down-beef

    Steve 

    Caledon, ON

     

    ·
  • BigSteveBigSteve Posts: 52
    Ribeye
    ·
  • pezking7ppezking7p Posts: 132
    Whichever one is on my plate.  :P



    Either that or a strip. 
    ·
  • Currently it is Ribeye but this thread has now given me an excuse to try and re-try some other cuts. :)
    ·
  • JerkChickenJerkChicken Posts: 551
    edited April 2012

    Porterhouse!!!


    Love that it has a filet and NY strip in it. Second favorite would be Delmonico aka Ribeye
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
    ·
  • bvanma28bvanma28 Posts: 57
    Porterhouse, tri-tip, black angus bone in ribeye
    ·
  • gte1gte1 Posts: 376
    edited April 2012
    Top 3 in no particular order.

    1. Ribeye
    2. Ribeye
    3. Ribeye

    All bone in of course.

    George
    George
    ·
  • BOWHUNRBOWHUNR Posts: 1,443
    I like rib-eyes....Cowboy style please!!

    image

    image





    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
    ·
  • Smoker_GuruSmoker_Guru Posts: 372
    Ribeye #1, Porterhouse #2
    ·
  • MickeyMickey Posts: 16,276

    1st Strip

    2nd Sirloin

    3rd Chopped Sirloin

    Note: all good prime meat

    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

    ·
  • Bone-in ribeye, for sure! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
    ·
  • boatbumboatbum Posts: 1,273
    ok, after seeing some of the pic's now I am thinking the NY strip thing was  a passing fancy -- darn some of those ribeyes look good.
    Cookin in Texas
    ·
Sign In or Register to comment.