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What is your favorite steak and why

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Comments

  • I am embarrased to say this as a farm boy, but what is flank/skirt?  I eat ribeye as choice #1, porterhouse #2 -  can someone describe the type of cut/flavor of flank?
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  • Educated myself on the internet machine about flank-  that just doesn't look like what I consider steak
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  • Little StevenLittle Steven Posts: 27,352

    This guy is pretty dull but it covers the range of cuts

    http://how2heroes.com/videos/techniques/beef-education-series-breaking-down-beef

    Steve 

    Caledon, ON

     

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  • BigSteveBigSteve Posts: 52
    Ribeye
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  • pezking7ppezking7p Posts: 132
    Whichever one is on my plate.  :P



    Either that or a strip. 
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  • Currently it is Ribeye but this thread has now given me an excuse to try and re-try some other cuts. :)
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  • JerkChickenJerkChicken Posts: 551
    edited April 2012

    Porterhouse!!!


    Love that it has a filet and NY strip in it. Second favorite would be Delmonico aka Ribeye
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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  • bvanma28bvanma28 Posts: 57
    Porterhouse, tri-tip, black angus bone in ribeye
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  • gte1gte1 Posts: 376
    edited April 2012
    Top 3 in no particular order.

    1. Ribeye
    2. Ribeye
    3. Ribeye

    All bone in of course.

    George
    George
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  • BOWHUNRBOWHUNR Posts: 1,470
    I like rib-eyes....Cowboy style please!!

    image

    image





    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • Smoker_GuruSmoker_Guru Posts: 372
    Ribeye #1, Porterhouse #2
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  • MickeyMickey Posts: 16,468

    1st Strip

    2nd Sirloin

    3rd Chopped Sirloin

    Note: all good prime meat

    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Bone-in ribeye, for sure! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • boatbumboatbum Posts: 1,273
    ok, after seeing some of the pic's now I am thinking the NY strip thing was  a passing fancy -- darn some of those ribeyes look good.
    Cookin in Texas
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