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Indirect at 275 until hit 144. Rested for 10 minutes. Took about 90 minutes.
Grilled veggies and pinto beans with tomatoes.
The loin was marinated 12 hours in Dichicko's hot.
Very moist, a little bite, and quite tender.
XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys