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I typically have been getting by with an oven mitt or a pot holder (sometimes both) when grilling or smoking. I'm ready to begin moving my wok. I noticed, when seasoning it, that my puny little leather garden/work gloves weren't protecting my hands from the heat of the wok. If the coals are burning near 1200 degrees, wouldn't it be safe to assume the wok would be near that hot?
What gloves are you wokkers using to protect your hands?
A muslim, a socialist and an illegal immigrant walk into a bar
Blogging: Never before have so many with so little to say said so much to so few.