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Spach chicken help!!

Ashford85Ashford85 Posts: 5
edited March 2012 in EggHead Forum
Wondering what exactly it is, I see a lot of post about it do could u explain to me how to do it like a good recipe?
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Comments

  • MickeyMickey Posts: 15,443
    edited March 2012
    I do this: guessing you are talking chicken. Cut out the backbone by cutting down both sides and open up. If I have time I leave uncovered overnight in the fridge. If not, no worry. I never oil. I like Butt Rub or coffee rub. Cook direct at 375/400 high in dome. Never turn over, cook skin side up. This will work with chicken, Cornish Game Hen, or turkey.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • This is Spatchcock chicken
    photo.JPG
    1224 x 1632 - 454K
    photo (2).JPG
    1224 x 1632 - 388K
    LET'S EAT
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  • What do you mean cook high in dome? Like our it on a platesetter?
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  • This is a 22 1/2 Weber grill raised with 3 bricks .This puts at the felt ine.With these bricks and grate,I have 2 differant heights
    raised grill.jpg
    113 x 150 - 4K
    LET'S EAT
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  • XLentEGGXLentEGG Posts: 204

    Here's a Cornish Hen.image

    Yes, this is the biggest one they make.
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  • cortguitarmancortguitarman Posts: 2,013
    I always cook skin side down for 15 min. Then flip for remainder of cook. The skin gets nice & crispy! I've never cooked it at the felt line. It has always been cooked direct at standard level. It is delicious this way!
    Mark Annville, PA
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  • MickeyMickey Posts: 15,443
    edited March 2012
    12 different ways to do anything on an Egg and 11 are always right (that other one works out fine). I go above felt line, direct, skin up and never turn over. I am just lazy.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • milkman5083milkman5083 Posts: 100
    12 different ways to do anything on an Egg and 11 are always right (that other one works out fine). I go above felt line, direct, skin up and never turn over. I am just lazy.
    +1 for same method.
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  • The Naked WhizThe Naked Whiz Posts: 7,780
    Ashford85, here you go:  Spatchcock Chicken
    The Naked Whiz
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  • NightwingXPNightwingXP Posts: 436
    Whiz you are an eternal wealth of knowledge! Appreciate it!
    Only 3 things in life matter. Family, Steelers and my BGE!!
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