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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First brisket on new BGE

RenatboostRenatboost Posts: 26
edited March 2012 in Beef
First off, wish I could post picture from my iPhone!

Went to the local butcher that does my County Fair animals. Found a beautiful 12lb brisket wish some nice marbling.
Put some on a nice rub overnight and just got it on the grill. Low and slow! Thinking about 18hrs, give or take!

We will see! Can't wait!

Nice science experiment with a peace of meat that was more than the kiddos allowance combined (maybe I'm a cheap scape)!

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