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Love Peppers

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
edited February 2012 in EggHead Forum
Peppers before, during, and after.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Village Idiot
    Village Idiot Posts: 6,959
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    Those look fantastic, Doc !!!! Good show !!

    I'm guessing that there is cream cheese in the Bananas and white and yellow cheese in the japs. 


     
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    You are right.  Cream cheese with salmon in the Cubanelles and Jack/Cheddar/Pepperoni in the chillies and jalapenos.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Little Steven
    Little Steven Posts: 28,817
    edited February 2012
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    Doc,

    Did you leave the seeds in the bananas? I did when I made them

    Steve 

    Caledon, ON

     

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    A few seed were in all of them, but I cleaned out most.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Porkrind
    Porkrind Posts: 14
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    Doc - I made some of those Cubanelles with mexican cheese and pepperoni after I saw your pictures. Thanks for the idea! They were great!

    Chris
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    We were disappointed in the cream cheese and salmon.  Next try is jack and chorizo.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Village Idiot
    Village Idiot Posts: 6,959
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    Next try is jack and chorizo.
    NOW, you're talkin' Tex Mex.  Go for it, Cowboy !!!
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • MikeG
    MikeG Posts: 174
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    Looks great!  What temp & duration for that cook?
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    I tried cutting the peppers lengthwise, stuffing and wrapping with bacon.  IMO cutting the stem end, stuffing and then capping with pepperoni works better.  Lock the cap in place with a  toothpick.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • IrishDevl
    IrishDevl Posts: 1,390
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    I thought by the title this was some crazy new sexual devise or something... about cooking, weak.
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Doc - I made some of those Cubanelles with mexican cheese and pepperoni after I saw your pictures. Thanks for the idea! They were great!

    Chris
    These?  This was a better approach, but use a toothpick to lock the cap in.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    Doc, those look fantastic.  Really like the use of the cubanelles not everybody like a lot of heat.   How long was the cook and at what temp?
    Large, small and mini now Egging in Rowlett Tx
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    edited February 2012
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    350 to 400, indirect heat, check at 20 minutes but probably takes 30.  "Mexican Cheese" from Publix.  Pepperoni stuffed and used for caps.  Use toothpics to lock the caps in.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • travisstrick
    travisstrick Posts: 5,002
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    My dad is coming to visit in 2 weeks. You just gave me a great idea for something to cook when he is here. He will be at the Salado Eggfest with me. 
    Be careful, man! I've got a beverage here.
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Travis,

    The jalapenos have a good bite, and both the chillies and cubanellos do sometimes.  Use regular cheese and pepperoni.  Once you core the peppers you can stuff some sausage into the large ones, and at the top use to discs to make a funnel that you stuff with cheese.  Using toothpic to lock the top really helps.



    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Porkrind
    Porkrind Posts: 14
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    These?  This was a better approach, but use a toothpick to lock the cap in.
    Those are the ones. Yeah, the toothpick lock is a good idea. I just wedged the pepperoni slice in as best as I could. It did okay on two, but came out on the third.

    Chris
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  • Village Idiot
    Village Idiot Posts: 6,959
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    My dad is coming to visit in 2 weeks. You just gave me a great idea for something to cook when he is here. He will be at the Salado Eggfest with me. 
    Oysters in bacon wrapped chiles?  That may have some kind of potential there.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Mickey
    Mickey Posts: 19,674
    edited February 2012
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    Doc I like goat cheese mixed with cream cheese and candied jalapeño chopped. Makes a real good stuffing for the ABT's wrapped in bacon. And poblanos with a good Mexican cheese.

     

    imageimage
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • mikey5874
    mikey5874 Posts: 86
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    I gotta do some peppers. Great pics.
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