It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Has anyone used a vent hood or chimney to remove smoke?
I used my BGE for the second time to make korean bbq (just grilled at 500). They turned out great, but I literally reek like smoke. Smoke comes out the top like crazy as the juices hit the fire. We are building a patio cover and the plan was to put the BGE under the patio cover. But with the amount of smoke produced I think that is a bad idea. Has anyone used a chimney or vent hood to keep the smoke from filling a people filled area?