As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Has anyone used a vent hood or chimney to remove smoke?
I used my BGE for the second time to make korean bbq (just grilled at 500). They turned out great, but I literally reek like smoke. Smoke comes out the top like crazy as the juices hit the fire. We are building a patio cover and the plan was to put the BGE under the patio cover. But with the amount of smoke produced I think that is a bad idea. Has anyone used a chimney or vent hood to keep the smoke from filling a people filled area?