We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Has anyone used a vent hood or chimney to remove smoke?
I used my BGE for the second time to make korean bbq (just grilled at 500). They turned out great, but I literally reek like smoke. Smoke comes out the top like crazy as the juices hit the fire. We are building a patio cover and the plan was to put the BGE under the patio cover. But with the amount of smoke produced I think that is a bad idea. Has anyone used a chimney or vent hood to keep the smoke from filling a people filled area?