I used my BGE for the second time to make korean bbq (just grilled at 500). They turned out great, but I literally reek like smoke. Smoke comes out the top like crazy as the juices hit the fire. We are building a patio cover and the plan was to put the BGE under the patio cover. But with the amount of smoke produced I think that is a bad idea. Has anyone used a chimney or vent hood to keep the smoke from filling a people filled area?