It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
a little dry around the bark
my first boston butt turned out great! a small 3 lb., 250 degree for 16 hours, i pulled it off the egg with a 188 deg. meat temp. used yellow mustard and some guldens for a paste and then put on a nice rub the misses fixed. placesetter with a pan on top of rack with the butt on a v-rack.
the meat was a little dry around the bark, is that normal? still great and very moist!
i did not inject with anything, but next time will try.
i used the digiq...that piece of equipment is awesome. used the ramp feature.