Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
a little dry around the bark
my first boston butt turned out great! a small 3 lb., 250 degree for 16 hours, i pulled it off the egg with a 188 deg. meat temp. used yellow mustard and some guldens for a paste and then put on a nice rub the misses fixed. placesetter with a pan on top of rack with the butt on a v-rack.
the meat was a little dry around the bark, is that normal? still great and very moist!
i did not inject with anything, but next time will try.
i used the digiq...that piece of equipment is awesome. used the ramp feature.