Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pizza Mess

Doc_EggertonDoc_Eggerton Posts: 3,942
edited February 2012 in EggHead Forum
OK, I baked bread for the first time on my BGE today, and it turned out just fine.

Just tried pizza, and I had a problem.

I used dough from the local bakery, and rolled it our on top of flour so it would not stick.  Shifted the dough into a floured pan and put the toppings on.  when I went to put it on the baking stone it was too limp to slide, and I could not get the peelers under it.  I ended up sliding and pushing onto the stone, and reshaping it a little.

OK Egg Heads, how should I have handled the dough differently.

BTW, by way of introductions.  I bought my first BGE (a large) about six weeks ago.  About a month later I bought an Extra Large.  We have cooked almost all our evening meals on the BGEs, frequently using both.  Highlights are smoked salmon, smoke fresh ham, and killer wings.  Our most frequent dish is grilled vegetables.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


Sign In or Register to comment.