OK, I baked bread for the first time on my BGE today, and it turned out just fine.
Just tried pizza, and I had a problem.
I used dough from the local bakery, and rolled it our on top of flour so it would not stick. Shifted the dough into a floured pan and put the toppings on. when I went to put it on the baking stone it was too limp to slide, and I could not get the peelers under it. I ended up sliding and pushing onto the stone, and reshaping it a little.
OK Egg Heads, how should I have handled the dough differently.
BTW, by way of introductions. I bought my first BGE (a large) about six weeks ago. About a month later I bought an Extra Large. We have cooked almost all our evening meals on the BGEs, frequently using both. Highlights are smoked salmon, smoke fresh ham, and killer wings. Our most frequent dish is grilled vegetables.
XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys