We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
what would fish sauce do to this
Gearing Up for next week. Planning on some tenderloin steaks and lobster. We have always enjoyed just using olive oil and salt and pepper on the steak prior to grilling. A while back, some of you introduced me to "Dwell in the Shell" Lobster. It was amazing. Loved the flavour of both meats Wanting to do it again. What would fish sauce taste like on both meats. These cuts of meat aren't cheap so don't know if I should experiment or not. It is a surprise for Valentine's Day. Don't want to make a mistake. Would the fish sauce heighten the taste? Or should I just leave well enough alone?