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I meant the CI is OK but the carbon steel is better IMHO, even though I didn't say it well
what size wok and spider for an XL EGG? Also would love to have it by Valentines day as well
Stir Fry Tonight - it was the bomb!. Used the spider and wok. Chicken and Shrimp. Great neighbors came over and made an event out of it all. Got the egg to about 800 degrees, chicken first, add the veggies, then the shrimp. A great bottle of vino topped it off. We all had a great time.
Wow, this thread has opened up a whole new dimension in egg cooking for me! Looks like I'll be ordering a spider/wok setup this weekend :) I suppose that spider upside down would be a good raised grid solution as well?
One question, when building the fire for a wok cook, are you guys closing the bottom vent when you get up to temp or leaving it open? I have seen it described both ways in a few other stir fry threads...
I haven't following this thread that closely - started looking this afternoon - now I am hooked.
Gary - thank you for taking the time to do the video. Was exetremely helpful and informative. I am convinced I need to get a wok and try this.