Pizza on the BGE is phenomenal. I just had a pizza party for a bunch of kids where they build their own and we cook them. The 2nd, 3rd, 4th, etc. are great; but I cannot get the first one done (pizza toppings melted and melded) without burning the crust. I have tried wiping the pizza stone with water before the 1st and have relegated myself to doing a "blank" to condition the stone for the next several pies. XL BGE, 550 deg F, pizza stone on plate setter, 3-4 minutes per pizza. Any other ideas that work?