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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Eggs make trip to the West Virginia High Country

Nature BoyNature Boy Posts: 8,295
edited January 2012 in EggHead Forum
5 days camping last weekend in West By God Virginia. Amazingly therapeutic, and we got tons of cooking in. The sled was the easiest way I have moved a large EGG in 10 years.

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Where was I bringing it?? To the spot with a view of course, and full surround sound of gurgling water!
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Several days later, after nearly 60 pounds of meat got love from the EGGs, the snow was gone :(

Wasn't near as easy getting them back to the truck to load! But just a fantastic looong weekend of Egging OUT OF CELL PHONE RANGE!

Here is one of the beef chuck rolls ready to wrap and finish off. We had 1/2 pound pulled beef sammiches, then used the rest for Chimichangas....yep, we had a fryer too! Talk about roughing it ;-)

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Cheers!
Chris

DizzyPigBBQ.com
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings

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