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Spatchcock Swamp Venom Chicken

GriffinGriffin Posts: 6,351
edited January 2012 in EggHead Forum

I picked up a whole chicken the other day and wanted to do a spatchcock chicken on the egg last night. I've done spatchcock before, but it's been awhile. I applied Dizzy Pig Swamp Venom on it and threw it on the Egg at 400F with a raised grate and apple wood for smoke.

It turned out great. Nice heat level to it, but not to hot, juicy and a crispy skin and done quicker than a beer can chicken. Let me just say, I won't be doing BCCs anymore. This is now my go to way to cook chicken.

http://griffinsgrub.wordpress.com/2012/01/11/spatchcock-chicken/

 

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Richardson, Texas

Griffin's Grub or you can find me on Facebook

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