We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I have used my BGE twice. The first time was to smoke a 5lb chicken. I followed lighting instructions but could not get the BGE below 300. The second time I did not leave the lid open for 10 minutes during lighting and had trouble getting up to 230 for smoking a pork tenderloin. I thought that maybe I had too much charcoal going the first time. Both times smoking I used the plate setter. Can anyone shed any light on this. And "oh by the way", the chicken and the pork turned out great even with all the trouble.