Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

ribs

Sm62577Sm62577 Posts: 26
edited January 2012 in EggHead Forum
Can't seem to get my rub to crust up and set on my baby backs,,,after 3 hours it still rubs off really easy,,is my temp too low or what? I have a DigiQ temp control that's set at 225 , should it be higher ? ..

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