Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


Sm62577Sm62577 Posts: 23
edited January 2012 in EggHead Forum
Can't seem to get my rub to crust up and set on my baby backs,,,after 3 hours it still rubs off really easy,,is my temp too low or what? I have a DigiQ temp control that's set at 225 , should it be higher ? ..


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