I did the cook last night like all my others, started the fire about 7, everything stabilized about 8, put the two 5 lb butts on around 8:30, kept checking temps until 12, looking good keeping temp at 255, went to bed and woke up this morning at 8 with a temp of 325, and an internal meat temp of 210!! everything looked too burnt and dry. I have no idea how long it's been at 210. So I took them off the grill, wrapped in foil, and they are now sitting in a cooler with towels. It's now 8:45. (East coast.) The party is set to eat at 5, so that's too long to let them sit in the cooler. My thoughts were to pull it around 11 this am and put it into a crock pot with some kind of liquid and then take the crock pot over. We'll just lose the effect of pulling pork together. They just don't look like the others I did. Any other suggestions?