Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here


davidkimmeldavidkimmel Posts: 2
edited December 2011 in EGG Table Forum
Want a wonderfull present! I've had the BGE 5 days and have cooked chicken,pork butts,fish,and pizza..all with great success.I've enjoyed this forums heplfull tips,discussions,etc...nice to have a place to share infomation David  


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