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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
turkey advice
plbrmn
Posts: 1
Cooking a 24# bird tonight. Did a 14# a few weeks ago and let it go for about 10hrs at 225 and it turned out ok. Really paranoid im going to ruin it cooking at 225 again. Last time was for my family, this time its the thanksgiving bird for 20 people... can anyone alleviate my fears and prevent everlasting shame?
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