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Smoked scallops

bugz on da barbebugz on da barbe Posts: 35
edited November 2011 in Seafood

I use the large sea scallops.  Freeze them seperatley on a cookie sheet covered with wax paper. 

Start and stabilize your egg at 230'

I prefer to smoke them with Cherry, throw some cherry chunks on the egg.

place the frozen scallops on a sheet of alumminnum foil and smoke in egg for 60 min. 

remove from egg and enjoy!!!

 

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