We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Just wanted to share some pics from the ribs I made over the weekend.
= ribs + salt + pepper + apple wood + 2 1/2 hours at 300°F raised direct. Very tasty and just about as simple as barbecue gets.
Food & Fire
- The carnivorous ramblings of a gluten-free grill geek.